Phosphates offer a range of possibilities when used in meat and poultry productions. Food grade phosphates are used in meat products for several reasons such as changing and stabilizing of pH-value, increasing water holding capacity in order to lead to higher yields, decreasing losses of weight in cooking, improving texture and sensory properties (tenderness, juiciness, color and flavor), extending shelf-life, etc.

Turkphos has developed a series of products under name Phos for meat products to improve the meat production process and the quality of the finished product. Through of different active ingredients, meat and sausage manufactures will find products ideally suited for their particular requirements, attractive appearance, improved taste and longer shelf life.

The flexibility of our production allows us to produce phosphate mixtures according to the customer's individual wishes.

As a Turkish phosphate rock mining experts and a manufacturer of a series of phosphate products for meat and poultry processing. Our phosphate mixtures provide meat processors with a number of useful properties including increasing water content, emulsification, accelerating preservation and ensuring taste. Other benefits of phosphate blends are to improve the appearance of meat products and maintain the optimal color of the meat. The desired effect is achieved by modifying the pH, increasing the ionic strength, sequestering the metal ions and interacting with meat proteins.